Fresh salads should be eaten on a regular basis to encourage good health.

Please see listed below a few variations of salads and dressing you can easily prepare at home:

Pasta Salad and Romaine Submarines

Potato Dill Salad and Avocado Dressing

Mixed Bean Salad

Raw Beetroot Salad and Crunchy Carrot Salad

Chickpea Salad with Coriander Dressing and extra Dressings

Tossed Green Salad with Sesame Seeds / Tabouli Salad

Rainbow Salad with Creamy Balsamic Vinegar Dressing

Salad Tubes / Wraps

Tofu Mayonnaise/ Flax Seed Oil Dressing

Guacamole / Hummus Dip

Babaganoush / Dijon Pistachio Dressing

Oil Free – Simple Salad Dressings